ALGODON WINE BAR
Algodon Wine Bar & Charcuterie's unique wine list exemplifies the Argentinean wine portfolio, with emphasis on the premium and icon vintages of our own private collection from Algodon Wine Estates in Mendoza. Our lounge's intimate atmosphere and chic Recoleta ambiance makes the perfect spot for informal business meetings, romantic interludes, happy hour reprieves, or pre-nightlife aperitifs.
ALGODON WINE BAR & CHARCUTERIE
FINE WINES & ARTISINAL SMALL PLATES
Featuring a scrumptious menu of the finest charcuterie, artisanal cheeses and other small plates, Algodon Wine Bar & Charcuterie emphasizes refined Mendocinean-style fare. Our menu has been celebrated for distinctively complementing the wines and local products of Argentina’s wine region, including our own handcrafted premium and icon wines that are featured prominently on our menu.
ALGODON FINE WINES
Fed by the purest meltwater from the glacial Andes, our 325 acres of vines go back as far as 1946 and produce exceptional fruit on sandy and clay loam. Our wine is handcrafted by the brilliant young winemaker, Mauro Nosenzo, who is aided by acclaimed oenologist Marcello Pelleriti and advised by Master of Wine, Anthony Foster. Our goal is to produce premium wines utilizing ecofriendly, organic inspired approaches, combined with the best modern winemaking technology. Brought together by Scott Mathis and his partners, our renowned winemakers bring decades of experience, as well as craftsmanship and tradition that have been passed down for generations.